Brown & Blue Aromatic Smoking FuelNo. 4 St. James
Smoke flavor like you’ve never tasted before . . . Introducing, Brown & Blue: An original, aromatic smoking fuel for the BBQ pit or backyard grill, exclusively by The Art of Pecan for No. 4 St. James.
BBQ masters have known the secret of smoking using pecan shells for some time. Still (few) others have known about the unique smoke derived from wild harvest juniper berries. Brown & Blue combines these two secrets, into one simple yet special recipe.
We’ve mixed recent-harvest Texas pecan shells together with the perfect ratio (our secret!) of fragrant, dried juniper berries, otherwise known to Texans as cedar berries.
The result is a smoking element that you can use in the most basic of backyard grills (charcoal or gas), and of course just as easily in more professional-grade smokers. Your food will be left with an incomparable smoky flavor. The pecan shells impart rich wood and bacon notes, while the juniper berries are peppery and full of evergreen pine notes, with a little bit of gin.
It’s easy to use Brown & Blue. Simply soak the mix in water for about 30 minutes. Then, use just as you would use wood chips on your backyard grill: spread evenly directly on the coals, or place in a smoke box, or in foil set upon the grate. For the pit, it’s the same: spread evenly across your wood chunks, replacing as necessary over time.
Brown & Blue comes in a handsome cotton drawstring bag, the perfect size for camping and travel. Each bag weighs approximately one pound, which is enough for about 4 grilling outings for a family of four.
Brown & Blue ships to you directly from Dripping Springs, Texas.
You’ll be a BBQ hero (we promise).