The El Campo Cutting BoardNo. 4 St. James
A beautiful addition to your kitchen, our El Campo Cutting Board is designed to withstand the toughest day to day culinary applications.
The board’s construction is a medley of select pieces of Texan, South American, and African hardwoods, namely: Walnut, Oak, Pecan, Mahogany, Purple Heart, and Padauk. This not only gives it a uniquely lovely appearance, but also assures it will be at home within any interior decor.
Dimensions are a stout and practical 11”x13”x2”. Use it day-to-day or as a serving board for special occasions.
Your El Campo Cutting Board is handcrafted at a sawmill in El Campo, Texas—hence the name. Please note that slight variations exist between the board shown in the photographs and the board you'll receive, due to the natural variation in wood color and grain.
Pairs perfectly with our Spalted & Brave Chef Knife.
- Hand wash with soap and water; air dry.
- Sanitize using a sponge soaked in white vinegar. Leave for 10 minutes, then rinse and air dry.
- On a regular basis, rub with food grade mineral oil.
- Use both sides of your cutting board, to ensure moisture soaks into both sides.