Austin Breakfast TacosNo. 4 St. James
From the taco experts behind the popular Taco Journalism blog comes Austin Breakfast Tacos - The Story of the Most Important Taco of the Day.
For years, great breakfast tacos have been lovingly served and vigorously devoured every morning across Austin, Texas. Now, authors Mando Rayo and Jarod Reece have chronicled the essence of this experience in their delicious little book.
With vivid photography by Joel Salcido and Dennis Burnett, Austin Breakfast Tacos shows you breakfast taco recipes from some of the top breakfast taco artisans in town. Beyond recipes, you’ll find insightful profiles and interviews of taco taste-makers, like Yellowbird Sauce founder George Milton. There’s even a chapter called Breakfast Taco 101, for folks who are interested in breakfast tacos, but are otherwise a bit uninitiated.
It doesn’t matter whether you’re in Austin or have never been to Austin; if you love breakfast tacos, you’ll cherish this little resource with the same enthusiasm that you cherish the morning’s first papas, egg and cheese.
Austin Breakfast Tacos ships to you in our proprietary raw Texas cotton direct from the No. 4 St. James Texas Showroom.
From the book jacket:
Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever! From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of Cowboys and Vaqueros and others say it was a creation of the Tex-Mex culture but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. Join Mando Rayo and Jarod Neece as they investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat, the breakfast taco.