United Tastes of TexasNo. 4 St. James
One of the things we strive to do at No. 4 St. James is represent the entire scope of the Texas experience through our product offerings. And that’s why we love Jessica Dupuy’s United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State. You’re sure to love this outstanding, photo-rich cookbook that represents all of Texas, from the coast to the lost pines to big bend.
Your United Tastes of Texas book ships to you with love from our Texas Showroom in Austin.
More About United Tastes of Texas rom the Publisher:
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.
Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery.
But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.
Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!